Lumache

Named for the little snail shells they resemble, Lumache are a delightfully robust shape built for hearty, rustic cooking. Their open cavity fills with sauce, cheese, and slow-cooked vegetables with every spoonful — making them a wonderful choice for rich winter dishes and baked pasta preparations that deserve a shape with real character.

Freshly made to order. Delivered directly to your door North of Boston and Southern New Hampshire

Available in 10 oz or 6 lb box.